1921 Hadley Mill Road, Pittsboro, NC 27312              Phone:(919) 642-0022              Email Us
 

Hickory Mountain Beef

We raise healthy cattle for high quality meat production, ultimately providing our customers with a SAFE and superior tasting product. Our cattle are taken to a NCDA inspected processing plant in central North Carolina. Once processed, the beef is hung and aged for 14 days. The selection of finished cuts will be vacuum packed, frozen and delivered to your door.

Farm Operation:

We only select calves that display traits for rapid growth and good disposition.We also group them by age and weight to promote a healthful and stable environment. By managing small herds we have intimate knowledge of the calves, which allows us to closely monitor each one to maturity.Our cattle are grazed on high quality forages in pasture management systems and finished on natural grains. OUR CATTLE ARE NOT FED HORMONES OR ANTIBIOTICS.

Ordering:

  • Print an order form on the contact page to make your selections.
  • A $100 non-refundable deposit is required with each order.
  • Deposit is required prior to processing

Products:

  • Whole of beef (600 ± pounds)

  • Half of beef (300 ± pounds)

  • Split-Half of beef (100 ± pounds)

  • 60 pound box of beef